Mobile Milking Machine

Mobile Milking Machine

 

Motor power 150 watt, (12 volt DC)
Battery size 35 Ah Min
Battery voltage 12 Volts
Dry weight 38 kg without battery
Vacuum level 350mm Hg max
Pulsing Alternating (two teats/stroke)
Pulse rate 72/ min
Cleaning method Pumping Boiling water and cleaning agents
Mounting On stainless steel trolley with polymer wheels
Adaptability One animal at a time

Milk Pasteurizer Plant

Application Milk
Material Stainless Steel
Capacity 500 litres/hr
Brand Harvest
Frequency 50 Hz
Refrigerant R-22

Khoya Machine

Capacity
  • Varies from 50 liters to 500 liters or more.
  • Production: Around 40-150 kg per batch, depending on the machine size.
Material
  • Made from stainless steel (SS 304 or SS 316), ensuring durability and hygiene.
  • Outer body may have an insulated layer to reduce heat loss.
Power
  • Motor capacity ranges from 1 HP to 5 HP, depending on the size.
  • Operates on 220-240V for smaller models and 415V for larger industrial models.
  • May come with options for electric, gas, or diesel heating.
Heating System
  • Direct heating (gas/electric burner) or indirect heating (steam jacketed for even heat distribution).
  • Some machines have thermostatic temperature control for precise cooking.
Pan Specifications
  • Tilting or fixed type pan for easy removal of khoya.
  • Capacity of pan can range from 50 liters to over 200 liters.
  • Non-stick coating or polished surface for easy cleaning.
Automation Semi-automatic or fully automatic, with features like:

  • Stirring mechanism to ensure uniform cooking.
  • Timer settings for automatic shutdown or stirring intervals.
  • Speed controls for the stirrer (variable speed options in advanced models).
Safety Features
  • Overheating protection.
  • Emergency stop buttons.
  • Heat-resistant handles and lids.
Output
  • Ideal for producing different types of khoya, like danedar, chikna, or batti mawa.
  • Can also be used for boiling milk, preparing ghee, and making other dairy products.
Milk Cooler

Milk Cooler

Milk coolers, also known as Bulk Milk Coolers (BMC), are essential in dairy farms and milk processing units to store milk at optimal temperatures to maintain its freshness. Here are the typical specifications for milk coolers:

 

Capacity 300 to 10000 liters
Cooling System Direct Expansion (DX) cooling system
Material Stainless steel
Insulation High-density polyurethane foam (PUF) insulation
Agitator slow-speed agitator
Usage For milk storage

Soya Paneer/Cheese Press Machine

 

Aspect Specification
Capacity Varies, typically from 5 to 50 liters
Type Manual or hydraulic
Material Stainless steel, aluminum, or food-grade plastic
Pressure Range Adjustable, typically from 0 to 100 psi
Dimensions Varies; compact or large based on capacity
Ease of Use Manual lever or hydraulic controls
Cleaning Removable parts for easy cleaning
Additional Features Pressure gauge, adjustable height, and molds

Soya Milk Plant

 

Aspect Specification
Capacity Ranges from small (10-50 liters/day) to large (500+ liters/day)
Type Batch or continuous processing
Material Stainless steel or food-grade materials
Processing Stages Soaking, grinding, cooking, filtering, and packaging
Temperature Control Adjustable, typically around 85-90°C
Power Varies, often between 5 to 50 kW
Ease of Cleaning Automated or manual cleaning options
Additional Features Automatic filling, control panels, and safety systems
Milk Filtration Systems

Milk Filtration Systems

Here’s a detailed table format of the specifications for Milk Filtration Systems:

Specification Details
Filtration Capacity – Small scale: 500-1,000 LPH
– Medium scale: 2,000-5,000 LPH
– Large scale: 10,000+ LPH
Material – Stainless steel (SS 304/316)
– Food-grade plastic for filter housings
– Non-toxic gaskets and seals
Filter Type – Mesh filters: 60-200 microns
– Cartridge filters: 5-50 microns
– Bag filters
– Inline filters
Flow Rate – 500 LPH to 10,000+ LPH depending on system size
Pump System – Centrifugal or positive displacement pumps
– Pump power: 0.5 HP to 5 HP
– Voltage: 220V or 415V
Pressure Range – 1-6 bar (14-87 psi), depending on filter design
Filter Housing & Size – Small filters: 0.5 to 1 meter in height
– Larger filters: 1.5 to 3 meters or more
Filtration Efficiency – Removes up to 99% of particles (based on filter size)
– Filtration level: 50-200 microns
Filter Cleaning – Reusable filters
– Automatic backwashing or manual cleaning
– CIP available in industrial systems
Automation Features – Manual or automatic filtration
– Programmable control unit
– Pressure sensors for filter clogging
Additional Features – Flow meters
– Whey separation option
– Variable speed controls
– Customizable filters
Safety Features – Overpressure relief valves
– Heat-resistant and food-safe seals
– Emergency stop buttons
Dimensions – Compact units for small dairies
– Larger industrial units depending on capacity and design
Milk Separator

Milk Separator

Here’s a concise table for Milk Separator specifications:

Specification Details
Capacity 50-5,000+ LPH
Material Stainless steel (SS 304/316), food-grade plastic
Power Requirement 0.2 to 5 kW, 220V or 415V
Bowl Speed 5,000 to 10,000 RPM
Separation Efficiency 95% to 98% cream separation
Separator Type Manual (small units), Electric (medium/large units)
Number of Discs 6 to 12 discs
Milk Temperature 35°C to 40°C
Skimming Efficiency 0.05% to 12% fat content adjustable
Dimensions Small: 1 ft x 1.5 ft, Large: 4 ft x 5 ft
Weight Small: 15-30 kg, Large: 200-500 kg
Cleaning Easy disassembly, CIP for industrial models
Safety Features Overload protection, emergency stop, heat-resistant handles
Applications Cow, buffalo, goat, sheep milk; cream, butter, ghee production
Pasteurizers

Pasteurizers

Here’s a concise table for Pasteurizer specifications:

Specification Details
Capacity 50 to 10,000+ liters per hour (LPH)
Material Stainless steel (SS 304/316)
Heating Method Steam, hot water, or electrical heating
Temperature Range 63°C to 100°C (depending on batch or HTST pasteurization)
Pasteurization Time 15 seconds to 30 minutes (based on type)
Power Requirement 3 to 50 kW (depending on size)
Cooling System Integrated cooling to bring milk down to 4°C
Control System PLC-based or manual controls
Dimensions Varies by capacity: Small: 1m x 1m, Large: 3m x 5m
Cleaning CIP (Cleaning in Place) available for industrial models
Safety Features Temperature alarms, emergency stop, overload protection
Applications Milk, juice, and other liquid food products
Ice Cream Machine

Ice Cream Machine

Here’s a very short table for Ice Cream Machine specifications:

Specification Details
Capacity 10 to 500+ liters/hour
Material Stainless steel (SS 304)
Freezing Temperature -20°C to -35°C
Power Requirement 1 to 10 kW, 220V or 415V
Compressor Type Hermetic or semi-hermetic
Cooling Method Air-cooled or water-cooled
Control System Digital or manual controls
Dimensions Small: 0.5m x 0.5m, Large: 2m x 1.5m
Cleaning Easy disassembly, CIP for large models
Applications Soft serve, gelato, or hard ice cream
CIP System

CIP (Cleaning in Place) System

Here’s a very short table for CIP (Cleaning in Place) System specifications:

Specification Details
Capacity 100 to 10,000+ liters/hour
Material Stainless steel (SS 304/316)
Number of Tanks 1 to 4 tanks (water, detergent, acid, sanitizer)
Heating Method Electric, steam, or hot water
Temperature Range 60°C to 85°C
Cleaning Cycles Pre-rinse, wash, rinse, sanitize
Control System PLC-based or manual
Pump Power 1 to 10 kW
Automation Semi-automatic or fully automatic
Applications Dairy, beverage, food processing equipment

 

Yogurt Maker

Yogurt Maker

 

Aspect Specification
Capacity Typically ranges from 1 to 2 liters
Type Electric, manual, or multi-function
Temperature Control Adjustable or preset (usually around 110°F / 43°C)
Timer Built-in timer or automatic shutoff
Material Plastic, glass, or stainless steel
Number of Jars Single or multiple jars
Ease of Cleaning Removable parts for easy cleaning
Power Typically 15-30 watts
Additional Features LCD display, auto-restart, yogurt consistency settings